Vega's Brazier wins International Book Award

Vega's Brazier wins International Book Award

In his new, award-winning bookThrive Foods, Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability.

Brendan Brazier, the professional Ironman triathlete who formulates Vega products, has won a 2012 International Book Award for his most recent book, Thrive Foods: 200 Plant-Based Recipes for Peak Health(Da Capo Press). Winning the category “Health: General,” of the IBA is the latest in a stream of praise for Brazier’s third book.

“It’s an honour to be recognized for Thrive Foods,” Brazier said. “I’m passionate about the message of whole-food performance nutrition and am really proud of the book.”

Building upon the stress-reducing, health-boosting nutritional philosophy introduced in his acclaimed vegan nutrition guide Thrive, Brazier turns his attention in Thrive Foods to where your food comes from and if it is healthy. In Thrive Foods, Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability.

Jeffrey Keen, president and CEO of JPX Media Group who presents the awards, commented, “The 2012 results represent a phenomenal mix of books from a wide array of publishers throughout the world. IBA’s success begins with the enthusiastic participation of authors and publishers and continues with our distinguished panel of industry judges who bring to the table their extensive editorial expertise.”

Thrive Foods: 200 Plant-Based Recipes for Peak Health can be purchased on Amazon.com. A complete list of the winners and finalists of The 2012 International Book Awards are available online at InternationalBookAwards.com.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish