Verdure Sciences discusses new research on Boswellia

Verdure Sciences released a White Paper on Boswellia serrata research, with a particular focus on human bioavailability and chemistry of WOKVEL® Extract.

Verdure Sciences released a White Paper on Boswellia serrata research, with a particular focus on human bioavailability and chemistry of WOKVEL® Extract, the Boswellia extract which preserves the natural spectrum of active Boswellia compounds.

The White Paper is now available at the newly updated WOKVEL® website at www.wokvel.com/Wokvel-White-Paper-Form.html.

Work just published from university labs in Japan and Germany on the chemistry of Boswellia suggests the bulk of the gum resin’s activity is based on more than twenty compounds. These compounds are structurally related to the triterpene boswellic acids known for their activity and benefits for joint, bone and other areas of health. 

About Wokvel®:
WOKVEL® Extract is a clinically researched botanical ingredient that supports joint health and flexibility. Derived from Boswellia serrata, WOKVEL® Extract is an all-natural ingredient promoting joint health.  WOKVEL® is standardized to seven markers within the natural-spectrum fingerprint of boswellic acids, and is shown to be bioavailable in human trials. 

About Verdure Sciences®:
Verdure Sciences is a manufacturer of innovative bionutritional botanical ingredients, achieved through the integration of agricultural networks, manufacturing control, and university-based, cutting-edge research.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish