Sweetening products naturally, ethically

Sweetening products naturally, ethically


Formulating with Reb-A stevia is showing no slowdown. A total of 276 product launches were seen in the early days of 2009. Even when the bloom came off the rose and formulators discovered using the steviol glycoside rebaudoside-A (or Reb-A) alone had some unsavory taste challenges, from bitterness to lingering licorice notes, the all-natural, zero-calorie sweetener had too much going for it to ignore

Today, blends are used to make for more rounded flavors, and taste mod

Register to view the full article

Register for NewHope.com and gain access to premium content including the Natural Products Industry Market Overview, webinars, and white papers.

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.