Food and beverage technologists are invited to visit booth #1252 at the Institute of Food Technologists (IFT) show June 21 to 24 at the Morial Convention Center in New Orleans.
The SweetLeaf Stevia® Sweetener team will be showcasing product lines and ingredients including its liquids, extract, blends and its baking product SugarLeaf™, which is a mix of SweetLeaf Stevia and cane sugar, giving it two-thirds fewer calories than sugar.
SweetLeaf is free from the taste of solvent artifacts because the company uses a purified water-based extraction system that produces a wonderfully sweet and zero-calorie, zero-carb, zero-glycemic-index and virtually sodium-free food and beverage ingredient. SweetLeaf® is gluten-free and water and oil soluble as well as heat, freezer and pH stable, which makes it an ideal ingredient for a range of finished food and beverages. Applications include booming product categories such as yogurt, oatmeal, dairy-free frozen desserts, healthy sodas and flavor-enhanced water. SweetLeaf is already successfully used in a variety of food and beverage products.
Wisdom Natural Brands®, parent company of SweetLeaf Stevia Sweetener, has developed more consumer stevia sweetener products than any other company. SweetLeaf, winner of 13 global taste and innovation awards, satisfies heightened consumer demand for natural alternatives to sugar and artificial sweeteners. With no aftertaste, SweetLeaf extracts (USDA certified organic and Non-GMO Verified), powder blends and liquids are ideal for food and beverage manufacturers expanding their health and wellness platforms.
Consumers are looking for natural, healthy options for their diets and they’re reading food labels with greater scrutiny than ever before. SweetLeaf’s lineup of liquids, extracts, blends and baking products are natural, GMO-free and kosher. SweetLeaf is the leading innovator in the booming stevia market. When consumers read your food labels, make sure it includes natural SweetLeaf ingredients.
Wisdom Natural Brands®, parent company of SweetLeaf Stevia Sweetener, invites all IFT participants to meet its chief scientific officer, Sai Prakash Chaturvedula, PhD. Chaturvedula will be at booth #1252 during the convention. With more than 20 years of experience in the research and development of food and beverage products, natural ingredients, nutraceuticals, dietary supplements, health and wellness products, pharmaceutical products and bio-technology, along with holding various positions as research scientist, manager, technical expert, senior director, chief technical officer and chief scientific officer, Chaturvedula welcomes discussion about SweetLeaf Stevia and its application as an ingredient in products.