Jenna Blumenfeld, Freelancer

July 1, 2015

The most prevalent food and beverage trend we spotted at the 2015 Summer Fancy Food Show? Indian-inspired products. More manufacturers than ever hoped brought ethnic flavors to American palates by packaging perfectly spiced simmer sauces for tikka masala, curry, korma and more. Here, find a sampling of the best-tasting options.

About the Author(s)

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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