Natural Foods Merchandiser
5 minutes: Rooftop farming possible for retailers of all sizes

5 minutes: Rooftop farming possible for retailers of all sizes

From traditional row farming to hydroponics, many design possibilities exist for rooftop food production methods. 

Lauren Mandel knows a thing or two about rooftop farming. Author of Eat Up: The Inside Scoop on Rooftop Agriculture (New Society Publishers, 2013), Mandel first became interested in rooftop food production when she noticed how much potential acreage cities harbored overhead. While earning her master’s degree in landscape architecture, she started to investigate the viability of

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