Natural Foods Merchandiser

Milk your health food store's yogurt sales

The rise in Greek yogurt has opened customers to more diverse dairy case choices.

The saccharine, watery yogurts of yesterday have nothing on the thick, tangy products dominating today’s yogurt market. Traditional styles hailing from Europe, Australia, Iceland and Turkey, which tend to be more robust and velvety than processed yogurts common in the U.S., are gaining ground with consumers who seek more authentic, less sugary products.

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