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Both hot sauces and spiced condiments are experiencing solid growth. In 2013, sales surpassed $129 million, a 16.6 percent increase over 2012, according to Nutrition Business Journal.

Jenna Blumenfeld, Freelancer

November 1, 2014

2 Min Read
Spicy sauces gain traction with natural customers

About the Author(s)

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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