A protein solution for dairy-, soy-, and gluten-free applications [white paper]
Protein remains top of mind for American consumers. Various trends have converged to encourage increasing focus on protein: the growth of the snack category, the increasing popularity of fitness and exercise activities, and high-protein, low-carb diets. Together, these trends create a situation where protein is in greater demand than ever before.
However, some traditional sources of protein, such as whey and soy, are incompatible with many American diets.
Download this white paper to learn about a solution offered by CHiKPRO™ Chicken Protein Isolate Powder from IDF® that addresses the need for allergen-free protein.