Get chip faced

In order to stand out on crowded snack shelves, chip brands are innovating with delectable flavors (such as spice-infused lime!) and small-batch frying. For example, Late July's new Clasico line of tortilla chips are inspired by taco truck flavors and feature a Non-GMO Project Verification; Cabo Chips' new rebrand reflects their unique use of antioxidant-rich rice bran oil; Jackson's Honest Chips fries their thick-cut sweet potatoes or heirloom purple potatoes in coconut oil, making them paleo! 

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Granola lives on! 

But only if it offers unique health or taste benefits like Mamma Chia's new chia-packed clusters, Love Grown Oat's low-sugar blend (just 6 grams sugar per 1/4 cup), or Van's sticky, deliciously soft-baked granola, fortified with coconut, honey and flaxseed.

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Crave chocolate 

Mid-February means chocolate, and these conscious brands impress. Alter Eco's creamy, velvety truffles are made with coconut oil and are Fair Trade USA certified; Little Secrets, a better-for-you version of M&Ms, are so new their packaging is still at the press; Big Tree Farms' raw USDA Organic cacao nibs are the perfect yogurt add-in for a sweet, chocolately crunch.

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