Solazyme brings Whole Algal Protein, Flour to SSW

Solazyme brings Whole Algal Protein, Flour to SSW

Algae-based solutions operate as whole-food ingredients, all while providing natural, clean label benefits.

Solazyme Inc., a leading innovator in microalgae food ingredients, announced that it will showcase two ingredients, Whole Algal Protein and Whole Algal Flour, at SupplySide West (SSW) Nov. 14 and 15 in Las Vegas. The breakthrough Whole Algal Protein is a vegan, all-natural source of good quality protein that is highly digestible, while the Whole Algal Flour is a multi-functional, lipid rich ingredient that can efficiently replace fat sources or enhance mouth feel in a multitude of different applications, including powder blends, bars and beverages. These microalgae-derived, whole-food ingredients are also naturally rich in fiber and micronutrients. Solazyme will be sampling Whole Algal Protein and Whole Algal Flour applications at Booth 32086.

“We believe Solazyme’s Whole Algal Protein and Whole Algal Flour are game-changing solutions for the nutrition industry because they operate as whole-food ingredients, all while providing natural, clean label benefits,” said Jean-Marc Rotsaert, chief operating officer of Solazyme.

Whole Algal Protein and Whole Algal Flour are products in Solazyme’s suite of microalgae food ingredients, which also includes a revolutionary food oils portfolio.

To learn more about Solazyme’s innovative suite of microalgae ingredients, please visit the sales team at SSW Booth 32086 or visit us at solazyme.com.

 

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