Bringing healthy food to all
Accessibility is one of the most important issues facing our food industry today. How can we work collaboratively to ensure that everyone can have access to good nutrition? In addition to developing strategies to bring healthy, affordable products to underserved areas, there are other ways to make a difference. Food-driven health awareness is being spread in forward-thinking, hands-on ways, as good food advocates realize that one of the biggest hurdles to healthy food access may not even be the food itself. Think community events, school gardens, tying music to food. Accessibility is also about access to information and education about well-rounded nutrition. Read more on page 12 of our exclusive eGuide, Feeding the Good Food Future (FGFF).