To some, synthetic biology is the impending apocalypse—ingredients so bio-identical they are undetectable could flood the market and mislead consumers. To others, it’s responsible sourcing that bypasses ecosystem exploitation. Outside the supplement aisles, many see synthetic biology saving the planet, or at least the bovine part of the planet, in the form of meat and dairy products grown without animals.
All access premium subscription
This content requires a subscription to Nutrition Business Journal.
As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.
Email info@nutritionbusiness.com for more information about subscribing.
