A host of female pioneers in the natural products industry are among the speakers and discussion leaders during the third Women Leading Regeneration Online Summit beginning May 3.

MaryAnne Howland leads discussions on diversity in the food system; attendees can access her educational series and earn J.E.D.I. 3.0 certification.

In this latest installment in our data discussion series from Nutrition Business Journal, we look at who is purchasing personalized nutrition products.

President Mike Vail calls initiative ‘important leap forward in our sustainability journey’

Odds & Ends line includes pantry staples such as coffee, nuts, dried fruit, and dark chocolate-covered mini pretzels.

Three food brands—alongside Treehouse California Almonds and the White Buffalo Land Trust—form a partnership to make almond farming more sustainable.

After denying petitions to allow NAC's marketing as a dietary supplement, the Food and Drug Administration is moving forward with a draft guidance.

As we all must adjust to the new PR normal, here are four trends that natural and organic brands need to be paying attention to.

Always wondered what the judges really look for when it comes to the NEXTY Awards? Brands can tune into this NPEV Business School session to find out.