Audiences | New Hope Network

Dr. Tieraona Low Dog receives New Hope Network's Health Award

Mar 30, 2022

Dr. Tieraona Low Dog won the Health Award for her meaningful accomplishments in the areas of human health or nutrition at Natural Products Expo West on March 10.

The innovation imperative in dietary supplements

Mar 29, 2022

Four Sigmatic founder Tero Isokauppila discusses the challenges and opportunities of innovation

Organic Trade Association names new CEO and executive director

Mar 29, 2022

Industry veteran Tom Chapman will replace outgoing CEO Laura Batcha next month, OTA announces during Organic Week activities.

Mid-Day Squares co-founder shares his take on prosperity

Mar 28, 2022

New Hope Network honored Mid-Day Squares, co-founded by Nick Saltarelli, with the Prosperity Award at Natural Products Expo West on March 10.

Taste isn't enough: Twrl milk tea founders set high standards

Mar 28, 2022

Canned tea Twrl hits high flavor wins, but goes well beyond with its sourcing.

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Supplement industry news and updates – March 2022

Mar 28, 2022

Inside the Bottle brings you the latest supplement industry news in this monthly roundup.

Marketing strategies to drive effective quality of voice

Mar 27, 2022

Understanding effective quality of voice—using creative storytelling and targeting the right audiences—is essential to a brand's success.

8 Foods for thought at Expo West

Mar 27, 2022

New Hope Network's editors put their hearts and stomachs into finding the most innovative, interesting and downright delicious products on the show floor. Here are a few of their finds.

Machu Picchu Energy: First-time exhibitor chronicles a 'surreal' Expo West experience

Mar 25, 2022

From choosing a booth to launching the product, CEO Daniel Scharff describes the stress and joy of preparing for and exhibiting at the trade show.

Plant-based food, beverage sales reach new high in 2021

Mar 24, 2022

Retail sales of plant-based food and beverages have increased three times faster than total retail food sales, according to a Plant Based Foods Association report.