Passionate about the nexus of food science and technology, Rachel Hommel freelances in San Diego as a marketing strategist and innovation specialist, currently based at UC San Diego. She is also on the executive board for Slow Food Urban San Diego, promoting good, clean, fair food for all.
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Founder Ibraheem Basir brings authentic, traditional foods to the natural products arena while he encourages other people of color to find their passions.
BIPOC-owned and -led companies are discovering new ways to bring greater racial equity to the natural products industry. Here's what you should know.