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Rachel Hommel

Passionate about the nexus of food science and technology, Rachel Hommel freelances in San Diego as a marketing strategist and innovation specialist, currently based at UC San Diego. She is also on the executive board for Slow Food Urban San Diego, promoting good, clean, fair food for all. 

Rachel’s Recent activity

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Non-GMO Month: What's the next decade hold?
Oct 28, 2019
As the Non-GMO Project marks the 10th Non-GMO Month, we chatted with project leader Megan Westgate about the state of the effort, “blue-dot” consumers and the food-tech future.