founder, Stir Consulting
Sam Kressler is the owner of Stir Consulting, an innovation strategy and product development firm serving the natural foods, culinary and food-service industries. Prior to Stir, Kressler spent several years at Boulder Brands overseeing commercialization for all Evol, Glutino and Udi’s innovation and renovation projects. He is also a recovering chef with extensive recipe development experience (in both Culinary and CPG) and a founder of Slow Money NYC. Kressler graduated from the French Culinary Institute in New York, New York, and holds a master's degree in food systems from New York University.
Sam’s Recent activity
How an emerging technology can enhance food safety, supply chain transparency and more in the natural, organic and nutritional products industries.