Shenggen Fan, economist, director general of the International Food Policy Research Institute

Shenggen Fan

Shenggen Fan, who has a doctorate in applied economics, is director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission.

Latest from Shenggen Fan

United Nations climate change report warns we must rethink how we produce our food—and quickly
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To tackle climate change, we need to rethink our food systemTo tackle climate change, we need to rethink our food system
byKathleen Rogers, Shenggen Fan
Aug 13, 2019
4 Min Read

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