Tyler Williams is consumer product safety and quality expert with significant experience in the food and beverage, cannabis, and dietary supplement industries. As the CEO of ASI Food Safety, one of the largest food safety companies in North America, Williams helps major food and beverage brands across the globe improve their food safety practices. Williams graduated with his master’s degree in Food Safety and Certificate in International Food Law from Michigan State University, and he jumped into the cannabis industry in 2020 when creating CSQ Cannabis Safety & Quality, the first cannabis certification program to meet the GFSI Benchmarking Requirements, ISO requirements and regulatory cannabis requirements from seed to sale.

In 2019, Williams started a nonprofit, Show Me Food Safety, that provides resources to small food manufacturers and growers in Missouri to help improve their food safety practices and get on the shelves of local grocery stores.