Ingredion Inc., a leading global provider of ingredient solutions to diversified industries, will present a record number of symposia and poster presentations at this year’s IFT Annual Meeting and Food Expo in New Orleans, June 21 to 24. The company’s formulation, processing, applications and marketing research was accepted in 10 symposia and seven poster presentations, all of which is focused on its broad portfolio of innovative ingredient solutions that deliver meaningful benefits across multiple applications.
This broad recognition by IFT, the leading forum for the food science community, underscores Ingredion’s commitment to innovation and delivering validated benefits to manufacturing partners. IFT’s educational session runs adjacent to its food expo and provides attendees with new product, ingredient and technology developments that will shape and impact the industry.
An example of the various topics to be presented include: Prebiotic Claims, Removing Weighting Agents, Impact of Starches on the Functionality of Processed Cheese, Sustained Energy, Gluten Free and Improved Nutrition.
“Having achieved such broad acceptance for our IFT scientific submissions is a true testament to our commitment to innovation and advancing technologies that will positively affect the growth of the industry,” said Joe Light, vice president global development with Ingredion Inc. “There is an ever present need for ingredient innovation to include new technologies and process improvements to positively affect product development and ultimately deliver better tasting, better-for-you food and beverage products to consumers, and we are at the top of our field in anticipating consumer needs and delivering solutions to our manufacturing partners.”