Artisano Bakery Café and Market Wise Nutrition presents three new Artisanal breads and new pizza dough, each infused with nutritional flours and the only strain of probiotics available that is strong enough to bake with. Consumers are craving healthier choices today, and Artisano has answered the call with their new Chia Fibre Loaf, Cranberry Protein Pillow and Wine Antioxidant Baguette that feature flours with a healthy purpose, not just all-purpose flour.
“We’re thrilled to be able to offer our new Superbreads products that combine superior health benefits with a fantastic aroma and taste,” says Michael Simeone, director of Artisano Bakery Café Ltd. “Artisano’s mission is to provide great tasting and wholesome menu choices to our customers, starting with our range of breads.” Stephen Lukawski President of Market Wise explains that functional food ingredients that are science based is the new novel concept towards healthy baking and brings an alternative healthy choice to consumers.
Guests will have the opportunity to try the new breads and wine flour pizza, fine cheeses and a range of selections from the Artisano menu. Food items will be paired with delightful Shiraz and Pinot Grigio wines crafted by Joseph Pohorly, a legendary wine pioneer from Joseph Estate Wines located in Niagara –On –the lake in Ontario.
Please Join Us at the Artisano Bakery Café Location of Your Choice
Thursday, July 30, 7:00pm-9:30pm, 1020 Islington Avenue, Toronto
Friday, July 31, 6:00pm-8:30pm, RioCan Centre Burloak at 3505 Wyecroft Road, Oakville
Saturday, Aug. 1, 12:00pm-2:30pm at 353 Iroquois Shore Road, Oakville
RSVP: Michael Simeone, [email protected] or Stephen Lukawski [email protected]/905-330-2823
The Chia Fibre Loaf: Chia is rich in fibre and a mega source of omega-3, easily digestible, and cholesterol, gluten and trans-fat free. This new loaf blends Chia flour, enriched white, stone ground whole wheat flour, and durum semolina to create medium textured, nut flavoured bread.
The Cranberry Protein Pillow: Cranberry seed powder is a patented ingredient containing omegas 3, 6, 9 and 46% more antioxidants than the cranberry fruit. It’s a complete source of protein rich in potassium, magnesium, and fibre. Artisano’s special mix of cranberry, white and rye flours, soy beans, oats, sunflower and flax seeds, dried cranberries and almonds give this new dark bread a complex flavour profile of sinfully sweet yet boldly nutty.
The Wine Antioxidant Baguette: Bursting with the aroma of fresh grapes, the fruity taste of this purple hued bread is chock full of antioxidants, as well as vitamin A, potassium, calcium, iron and healthful fatty acids omega-3 and -6. The Grape Wine flour blend bakes into the perfectly chewy texture and soft crumbs that make a great baguette.
About Artisano Bakery Café: Artisano Bakery Café is a unique concept restaurant and the first of its kind in Canada. Artisano has turned cherish family recipes into a fresh, gourmet menu with friendly prices in an inviting environment. The full menu includes over 25 original artisanal breads crafted in a true European tradition, signature pizzas, sandwiches, pastas and salads. The Canadian owned and operated company has two locations in Oakville and one in Toronto. Visit www.artisanobakery.com.
About Market-Wise Enterprises Ltd.: Market-Wise Enterprises Ltd., founded by Stephen Lukawski in 2000, establishes alliances with ingredient producers to sell, market and distribute science- based and innovative natural ingredients for food, beverages and supplements that promote a healthy and natural lifestyle. Market-Wise has established itself as a reputable distributor and supplier of science-based raw materials, with a principle focus on consumer safety, environmental sustainability and product efficacy. Visit www.marketwisenutrition.com.