I'm in love with Clemmy's xylitol-sweetened frozen treats; they're the perfect healthy indulgence for an end-of-summer hot day! Developed by Clemmy’s founder and president Jon Gordon after he was diagnosed with prediabetes, these all-natural ice cream flavors, including chocolate, coffee, vanilla bean, butter pecan, and chocolate chip, get their sweetness from xylitol, a naturally occurring sugar alcohol that doesn’t impact blood sugar levels and that packs only half the calories of regular sugar. Xylitol, says Gordon, can “help Americans break the sugar habit without sacrificing taste.” And it’s true: Our office tried samples of Clemmy’s ice cream and the fun Ice Cream Os (chocolate-covered ice-cream sandwiches), and everyone loved them; they’re rich, delicious, sweet, and satisfying. Look for them at natural products and mainstream grocery stores everywhere. (Note: As with all foods with xylitol, if your body is sensitive you may experience some digestive upset if you eat too much; so don't overdo it!)
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