Common food preservatives linked to lung cancer

Phosphates, which are used as preservatives in some foods—such as meat, cheese, and soda—may be linked to a greater risk of lung cancer, according to a recent study published in the American Journal of Respiratory Critical Care Medicine. Read more on the Natural Standard blog.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.