Fish and organics

Although fish currently can't be certified organic like commodities, beef, and other goods, there is a push with the National Organics Program to start figuring out what a certification might look like. The major stumbling blocks to organic fish are that farming techniques are difficult to control and don't guarantee that farming practices -- even if technically organic -- go far enough to protect wild habitats and fish communities. In the meantime, stick to responsibly farmed/caught fish.