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James Beard announces winners

Yes, we at Delicious Living are healthy, but we're also foodies. And nothing is more foodie-licious than the James Beard awards, which are given annually to deserving chefs and restaurants nationwide. Lachlan Mackinnon-Patterson of Boulder's own dear Frasca, which sources many of its ingredients from local, organic farms, won Best Chef, Southwest. Keep up with the buzz on the New York Times Blog.

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