As an editor here, I get to test almost every recipe that goes into the magazine. On the whole they really are delicious, yet not all of them make it into my personal recipe file. The Mixed Berry and Mint Granita was one of those outstanding recipes that made it home, and even into my "guest worthy" folder. In fact, I served it to some friends recently after a New Mexican-themed dinner (think lots of green chile); the cool mint and berries melting in our mouths made the perfect end-note!
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