In honor of Earth Day, I'm happy to trumpet my newest can't-wait-to-try-it cookbook, just released this month: Speed Vegan by Alan Roettinger, a frequent and favorite contributor to Delicious Living. (Some of his latest vegan creations in our pages include Mixed Salad with Tempeh Croutons and Cashew Ginger Dressing; Almond-Hazelnut Dip; and Chocolate Fondue.) If you want to do something good for Mother Earth, consider eating less meat and animal-based products ... and this cookbook will show you how, in 30 minutes or less and with zero deprivation.
Here's my blurb from the back cover:
"No one I know combines flavors more wonderfully than Alan. With his incredible sense of taste as well as his emphasis on fresh, nutritious ingredients, he bends his formidable culinary skills in Speed Vegan to accommodate those of us who need something good to eat fast. Experienced cook or novice, omnivore or vegan, you'll enjoy making and eating these delicious dishes as Alan guides you with his singularly irrepressible, joyful style."