New Hope Network is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Super simple Valentine's dessert

Just got this recipe from the California Walnut Board. I'm going to try it because it sounds so easy, delicious, and full of real-food ingredients. Just be sure to use really good-quality dark chocolate (I prefer 65-70% cocoa content). They can be made ahead and refrigerated for up to 36 hours.chocolate-tartlets.jpg

Walnut Raspberry Chocolate Tartlets

1 cup coarsely chopped walnuts, toasted

1 cup puffed brown rice cereal

4 ounces dark chocolate, melted

36 fresh raspberries

6 sprigs fresh mint

1. Arrange six cupcake papers on a baking sheet or in a muffin pan; set aside.

2. In a large bowl, combine the walnuts and rice cereal; mix well. Add the melted chocolate and stir until all is well coated. Divide evenly among the 6 paper-lined cups and press gently with the back of a soup spoon. Arrange 6 raspberries on top, gently pressing them into position while the chocolate is still warm. Garnish with a sprig of the mint. Refrigerate until firm, about 30 minutes. Remove from the paper liners before serving.

Per serving (6): 250 calories, 19g fat, 5g saturated fat, 0mg cholesterol, 0mg sodium, 20g carbohydrates, 5g dietary fiber, 4g protein

Recipe courtesy of Tina Salter for the California Walnut Board.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.