Mani Niall, natural baker extraordinaire, just came out with a new cookbook called Sweet! From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener. He contributed some wonderful sweets to a DL food story a long while back, including recipes for Red Hot Peanut Butter Cookies (they're not spicy; he created them for the Red Hot Chili Peppers band), Coconut Macaroons, and to-die-for Soy Milk Truffles. I'm psyched for this all-new collection because this guy REALLY knows his way around natural sweeteners. I think his Hazelnut-Espresso-Caramel Tart has my name on it ...