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Perfect Day is in the process of creating animal-free dairy products using fermentation techniques. In this In Session video from Esca Bona 2016, join Ryan Pandya on his journey into the rapidly growing world of cellular agriculture, leaving you to decide: Is the path to a sustainable future paved by food tech?
March 31, 2017
1 Min Read
Highlights:
In-depth look into producing whey and casein proteins through fermentation techniques
How the natural food industry can embrace technology to advance sustainability.
This session—Cellular Ag, Good Food's Friend or Foe?—was recorded at Esca Bona 2016. Click download below to access the presentation slides.
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