Manufacturing and Supply

Follow these do’s and don’ts to stay out of the federal regulator spotlight—and be considered for exhibiting at Natural Products Expo.

Craig Lieberman of 34 Degrees and Liz Myslik of Fresca Foods talk about their relationship as a brand and a co-manufacturing partner and share tips for brands that might be looking for their own partners.

How can the natural products industry address organic fraud and other issues? This panel presentation recorded at Natural Products Expo West examines the complexities of the supply chain, fraud, and what individuals and the industry can do. Dive...

Increasingly, investors pay attention to responsible supply chain management, which has increased demand for more data and greater attention to supply risks. Gabriel Thoumi of Climate Advisers and Meredith Reisfield of NSF Sustainability discuss...

Watch Your Body as a Temple: Walking the Walk.Daniel Sullivan, founder of Temple Turmeric, and Amie Valpone, author of the bestselling book “Eating Clean,” have something in common: the understanding that honoring one’s body is critical to an...

Watch Webinars for Entrepreneurs: Reconnecting Families with their Food here.We’re entering a “third wave” of food, where consumers expect the brands they buy from to go even beyond natural and organic to produce healthy, safe and sustainable...

It’s been nearly a decade and a half since natural products industry veterans Bob Burke and Rick McKelvey published the first edition of their Natural Products Field Manual to guide entrepreneurs and natural products companies of all sizes and...

We talk with Independent Natural Food Retailers Association CEO Corinne Shindelar about the power of independent retail and collaboration, and where she sees the industry heading.

Chelsea Briganti and Leigh Ann Tucker are on to something with LOLIWARE Biodegr(edible) cups. In a world plagued by plastic, the founders of LOLIWARE have developed plant-based cups that are biodegradable and edible. Here's their story.