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Business resources and analysis for natural products businesses.

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Why selling my company to a private-equity firm was not as awesome as it should have been

Jun 16, 2021

UNFI improves visibility into supply chain data

Jun 16, 2021

5@5: 'Great Resignation' wave | PFAS in makeup | Surprising caffeine study

Jun 16, 2021

5@5: Pesticide pollution problem in Nebraska | Amazon opens full-sized cashierless grocery store

Jun 15, 2021

Jun 09, 2021

John Kerry optimistic on global fight against climate change

Jun 14, 2021

Organic Valley hits record $1.2B in sales

Jun 11, 2021

Natural health retailers, shoppers name their favorite supplements for 2021

Jun 07, 2021

NBJ-Supplement-Business-Report-Cover-Ipad1_0

The nutrition industry's training manual

Following the supplement industry's meteoric 14.5% growth rate, the 2021 edition of NBJ's keystone report tackles the question on everyone’s mind: Where do we go from here?

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Laying the foundation for quality – article

Jun 15, 2021

As CPC celebrates its 50th anniversary, they share how quality has been woven into the company’s history since its inception.

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Spark Change Soapbox Series: Delivering more effective probiotics for a healthier immune system

Jun 02, 2021

Discover the difference in the delivery of Probulin for a more effective probiotic.

Industry superpowers: Redefining consumers' healthy eating habits – webinar

Jun 02, 2021

Discover the data behind the unique paradox of the healthy eating revolution as the fight between superfoods and...

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Against the Grain with Giannuzzi Lewendon Episode 2: Preparing for mergers and acquisitions

Jun 02, 2021

Learn how Giannuzzi Lewendon partners with natural products brands to help them enhance brand value and prepare for a successful merger or acquisition.

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Spark Change Innovation for Good episode 2: What inclusion really means – podcast

Jun 01, 2021

In this episode, learn how Unilever implements effective diversity and inclusion initiatives and why no one person can tackle these issues alone.

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Addressing climate change cannot happen without tackling climate justice and social inequity – eGuide

May 27, 2021

In order to make real progress in addressing climate change and sustainability, Unilever recognizes that we must attack it on all fronts, including climate justice and climate racism stemming from social inequity.

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One Big Question: Are we passing down the institutional knowledge within the supplements industry that drives responsible growth? – video

May 25, 2021

Institutional knowledge being passed down effectively to the next generation of leaders is critical to ensuring the future of the supplements industry. However, it seems that there is more knowledge going out than coming in, which presents a...

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Spark Change Soapbox Series: The importance of hemp and CBD in human wellness

May 21, 2021

Discover the wellness benefits of CBD and hemp from HempFusion.

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Is your trade spend cutting into your brand's profits? – infographic

May 18, 2021

Most CPG brands believe getting control of their trade spend is one of the most important aspects of their promotion budget...

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Creating trusted consumer products: Trusted brands partner with trusted suppliers – special report

May 14, 2021

Conscious consumers scrutinize product label details and are unwilling to guess or gamble on product claims or quality...

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Spark Change Soapbox Series: The importance of proper children's nutrition for a healthy generation

May 11, 2021

Learn how ChildLife is helping the next generation begin their lives with proper nutrition.

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Spark Change Innovation for Good episode 1: The Fight for Climate Justice – podcast

May 10, 2021

Discover how Seventh Generation works behind the scenes to fight for climate justice in areas where people of color are disproportionately affected by pollution and our planet's climate crisis.

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Pasture-raised eggs deliver more nutrition and a more sustainable food system from family farms – download

May 07, 2021

Pasture-raised hens raised ethically and sustainably on family farms create better, healthier eggs for consumers who demand more transparency and accountability from their food sources.

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