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Cargill TREHA® Trehalose [Top 10 Guide]

 

Trehalose is a naturally occurring, non-reducing disaccharide that offers unique functionality as compared to other saccharides commonly used in food and beverages. Trehalose has many physical properties of note: non-participation in the Maillard reaction, high heat and acid resistance, a high glass transition temperature and low hygroscopicity with a mild sweetness. TREHA® trehalose is produced from starch by a proprietary enzymatic process.  

Learn why you should formulate with TREHA® Trehalose in your food product formulations.

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