Ingredion presents new ingredient solutions at IFT

Ingredion Incorporated, a global provider of ingredient solutions, will present its new ingredients and formulation expertise through innovative culinary prototypes and demonstrations at IFT.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, will present its new innovative ingredients and formulation expertise through innovative culinary prototypes and demonstrations at the 2013 Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago, IL July 14-16 at McCormick Place, booth #1629.

IFT serves as an ideal platform for Ingredion to present its solutions-focused approach to helping manufacturers improve nutritional content, formulate the ideal sweetness profile, maximize value and more, keeping them at the forefront of market trends, like clean label, and providing access to ingredient solutions backed by over a century of application and formulation expertise. “Manufacturers have come to rely on Ingredion to gain market insights, anticipate needs, identify specific growth opportunities and provide solutions that tap into consumer needs and our customers can deliver,” said Marco Villone, vice president of marketing, U.S./Canada with Ingredion Incorporated. “What’s more, we believe food and beverage formulations can be optimized for value without affecting the consumer experience .Whether a manufacturer is looking to replace expensive vegetable oils, enable cold processing or improve beverage emulsion supply chain efficiency, our technologies, capabilities, and ingredients help to reduce formulation costs while maintaining product quality. “

IFT attendees looking for innovative ingredient solutions will find appealing prototypes across five key trends:

· Cost efficiencies

· Sugar and fat reduction

· Nutritional enhancement

· Clean label

· International food trends

The company's broad portfolio of nutritional ingredients, nutritive and non-nutritive sweeteners and specialty starches – to include new offerings – will be featured in a menu of prototypes produced by our outstanding team of culinologists, who will be conducting live demonstrations throughout the show. The Ingredion booth will feature a yogurt bar with a broad selection of toppings incorporating proprietary texture and sweetness technologies, along with a selection of intriguing beverage and baked goods.

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