Nothing to Sneeze At: Sales Of Allergen-Free, Gluten-Free Foods Soar

Enjoy Life, Bob’s Red Mill, Naturally Me and Nu-World Amaranth see allergen-free foods stepping into shelf space left by low-carb.

The market for allergen-free and glutenfree foods has increased dramatically in the past year and appears poised for explosive growth, as supermarkets and other mainstream shopping outlets install sections devoted to these products. Over 2,500 products labeled as gluten-free are now on the market in the U.S., with sales totaling over $662 million, according to SPINS. Growth of gluten- free products increased 13% over the past year.

All access premium subscription

This content requires a subscription to Nutrition Business Journal.

As an NBJ subscriber, you receive 10 issues a year and access to the exclusive “NBJ subscriber only” content on newhope.com (excludes three-month subscriptions), which includes PowerPoint presentations, select data charts and archived articles. Subscribers also receive a 10 percent discount on data charts, comprehensive market research reports and webinars.

Email [email protected] for more information about subscribing.