Nielsen-Massey Vanillas, Inc., the makers of fine vanillas and flavors, is now offering alcohol-free Madagascar pure vanilla for retail, foodservice and industrial customers.
“We are excited to offer the highest-quality alcohol-free vanilla on the market,” said Craig Nielsen, CEO of Nielsen-Massey. “We value being able to serve our customers with specific dietary restrictions or unique culinary needs, and our alcohol-free Madagascar pure vanilla is a halal-certified product that caters to both of these groups.”
Nielsen-Massey has long been a leader in providing vanilla and fine flavor products that fit the needs of a variety of customers. The alcohol-free vanilla joins a growing line of specialty products including organic and fair-trade Madagascar bourbon vanilla and an alcohol- and sugar-free vanilla powder.
The company will be unveiling the alcohol-free Madagascar pure vanilla on March 11-13 at Natural Products Expo West booth No. 1883 in Anaheim, Calif.
Nielsen-Massey alcohol-free Madagascar pure vanilla is manufactured using the same slow, cold-processing method of extraction as the company’s other pure vanilla extracts, with one notable difference: the use of glycerin instead of sugar cane alcohol to extract the flavor. The use of glycerin creates an alcohol-free vanilla with Nielsen-Massey’s robust, creamy flavor that is ideal for anyone following strict dietary guidelines, for use in cold applications and for all-purpose cooking and baking.
Alcohol-free Madagascar pure vanilla is available in 2-ounce and 4-ounce bottles for retail customers and 32-ounce bottles (six to a case) and gallons (four to a case) for industrial and foodservice customers. In addition to the halal certification, alcohol-free Madagascar pure vanilla is kosher, gluten-free certified, all-natural, allergen-free and GMO-free.