Sensient launches Hispanic-inspired beverage flavors

Sensient launches Hispanic-inspired beverage flavors

New flavors line will help beverage manufacturers create unique, in-demand and tasty products.

The U.S. Hispanic population is expected to reach 61.1 million by 2017, according to the U.S. Census Bureau. Rich in diversity, this group has growing potential to influence and inspire flavor trends in the U.S.

In order to collaborate with beverage manufacturers to create unique, in-demand and flavorful beverage products, Sensient Flavors’ industry experts have launched the following Hispanic-inspired flavors:

  • Strawberry Guava – Bright, fresh, sweet
  • Ginger Lime – Tart, fresh, warm spice
  • Chili Mango – Slight heat, juicy, sweet
  • Hibiscus – Lemony-tart, berry
  • Lemon Cherimoya – Tropical, citrus notes
  • Tangerine – Sour, juicy flesh
  • Horchata – Almond, cinnamon, cream
  • Pineapple Tamarind – Sweet, tart, juicy

“Our customers look to us for on-trend consumer behavior, both on a regional and global basis,” said Bridget Schigoda, consumer insights manager at Sensient Flavors. “Sensient’s presence in Mexico and Latin America, along with our ongoing consumer research, provide invaluable insight into the growing and diverse U.S. Hispanic population and their taste preferences.”


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