Elisa Bosley, Editor in Chief

October 8, 2013

5 Slides

Oh, the joys of vegan eating in 2013. Plant-based foods have come such a long way—incredible flavor, awesome texture, clean ingredients—that there’s every reason tuck in. Whether you’re a vegan eater or not, these delicious foods, seen at Natural Products Expo East 2013, are worth every bite.

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