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NibMor

7 creative ways customers can use cocoa

  Raise the (chocolate) bar and sell more cocoa with these creative ways to use this delicious ingredient. 

Mar 11, 2014

Make your own “drink of the Gods” by adding fair-trade cinnamon and cayenne to drinking chocolate.
Stir grated dark chocolate into black-bean chili.
Make a simple ganache: melt chocolate with almond milk and maple syrup. 
Create a spice rub by mixing cocoa powder with ground espresso and dried chile.
Mix drinking chocolate with Earl Grey tea and a couple drops of orange oil.
Blend drinking chocolate with a frozen banana, almond milk, and almond butter for a delicious smoothie.
Shake up an after-dinner cocktail of NibMor 6-Spice Drinking Chocolate, Bailey's, and coconut milk or NibMor Mint Drinking Chocolate with vodka and fresh mint.

TAGS: Food and Beverage

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