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Raise the (chocolate) bar and sell more cocoa with these creative ways to use this delicious ingredient.
March 11, 2014
1 Min Read
Make your own “drink of the Gods” by adding fair-trade cinnamon and cayenne to drinking chocolate.
Stir grated dark chocolate into black-bean chili.
Make a simple ganache: melt chocolate with almond milk and maple syrup.
Create a spice rub by mixing cocoa powder with ground espresso and dried chile.
Mix drinking chocolate with Earl Grey tea and a couple drops of orange oil.
Blend drinking chocolate with a frozen banana, almond milk, and almond butter for a delicious smoothie.
Shake up an after-dinner cocktail of NibMor 6-Spice Drinking Chocolate, Bailey's, and coconut milk or NibMor Mint Drinking Chocolate with vodka and fresh mint.
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