7 creative ways customers can use cocoa

 

1. Make your own “drink of the Gods” by adding fair-trade cinnamon and cayenne to drinking chocolate.
2. Stir grated dark chocolate into black-bean chili.
3. Make a simple ganache: melt chocolate with almond milk and maple syrup.

4. Create a spice rub by mixing cocoa powder with ground espresso and dried chile. 
5. Mix drinking chocolate with Earl Grey tea and a couple drops of orange oil.  
6. Blend drinking chocolate with a frozen banana, almond milk, and almond butter for a delicious smoothie.
7. Shake up an after-dinner cocktail of NibMor 6-Spice Drinking Chocolate, Bailey's, and coconut milk or NibMor Mint Drinking Chocolate with vodka and fresh mint.