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When stocking up for the summer grilling season, it's tempting to reach for the traditional hot dog 
and burger. But while meat is an American staple, choosing seafood to grill is a healthier option, with it's lean protein and low fat. Additionally, seafood is far more sustainable. So try the following recipes for memorable, and more eco-friendly, grilled meals.
Grilled Mussels in Fire-Roasted Tomato Sauce
Serves 4 / For this recipe, you’ll need a cast-iron or other grill-safe skillet that’s large enough to hold everything. view recipe
Grilled Salmon Caesar Salad
Serves 4/ Why pay $12 or more dollars at a restaurant when you can make a healthier and less expensive version of this staple at home? view recipe
Grilled Italian Tilapia and Vegetable Salad
Serves 2 / Tilapia is an affordable and sustainable stand-in for red snapper. view recipe
Grilled Greek Lemon Catfish with Potatoes
Serves 4 / Eat like a Greek with foil pouches filled with oregano, lemon, thinly sliced potatoes, and mild grilled catfish. view recipe