Alan Roettinger

April 1, 2012

4 Slides

photos by Jennifer Olson

These four, protein-rich, vegan meals feature delicious flavors: pad thai, three sisters stew, green curry and buckwheat-eggplant sandwiches.

DL_HyperText_Button.jpg

About the Author(s)

Alan Roettinger

 

Alan Roettinger has been a private chef to the stars for over 28 years, and has authored two cookbooks, Omega-3 Cuisine (Books Alive, 2008) and Speed Vegan (Book Publishing, 2010). Visit him and preview his books at www.alanroettinger.com, or check out his blog at Vegan Ascent.

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like