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These products are adding a new depth to the snack category providing creative, better-for-you alternatives to traditional favorites like whole fruit snacks, seaweed chips, grain-free cookies and sprouted food pretzels. They prove that munching between meals doesn't have to be a healthy-diet catastrophe.

Kelsey Blackwell, Senior Food Editor

February 18, 2014

1 Min Read
The trends and flavors behind America’s new favorite snacks

About the Author(s)

Kelsey Blackwell

Senior Food Editor, Natural Foods Merchandiser

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