A thick, creamy yogurt alternative resembling everyone's Greek favorite? A cashew-based cultured brie that would garner more praise at a cheese party than the real stuff? New Hope Network senior editor Jenna Blumenfeld and content director Jessie Shafer were blown away by the quality of plant-based dairy alternatives that exhibited at Expo West. In this video we cover:
- what makes Culina stand out on store shelves,
- how Wildbrine coaxes impressive flavor out of cashew buttermilk and
- why Le Grand is primed to become the next big plant-based creamery.
Click "play" to learn more!
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