Organic Traditions Turmeric Latte with Probiotics and Saffron
This nondairy, coconut-based latte from Organic Traditions contains 1 billion probiotics per serving in addition to certified organic whole dried turmeric, ginger, cinnamon, saffron and a touch of coconut palm sugar. The mix can be added to both cold and hot beverages, as well as blended into a smoothie. Organic Traditions also offers a Beet Latte with Fermented Beet and Probiotics, a Chocolate Latte with Ashwagandha and Probiotics and a Matcha Latte with Probiotics and Vanilla.
Four Sigmatic Mushroom Matcha Latte Mix
Ceremonial-grade matcha and microbiome-boosting Maitake mushrooms come together in perfect harmony in this plant-based, dairy-free, USDA certified organic latte from Four Sigmatic. The zero sugar mix also includes increasingly popular superfood moringa, coconut milk powder and a pinch of stevia leaf extract. Maitake mushrooms can help support glycemic balance, immune function and digestion. Consumers can also blend the mix with coconut oil or ghee for a smoother texture.
Navitas Organics Cacao Latte
Navitas Organics' Cacao Latte comes in uber-portable packaging and contains 2 grams of coconut-based MCTs (medium chain triglycerides). Cacao is rich in antioxidants and gives a rich depth of flavor to this uncaffeinated warm beverage. Cinnamon and maca powder round out the blend, and monk fruit extract and coconut palm sugar work together to give each sip some paleo- and keto-approved sweetness.
Sweet Revolution Organic Instant Reishi Chai Latte
This nourishing, spice-filled latte is one of several organic, plant-based lattes from U.K.-based brand Sweet Revolution. The Reishi Chai Latte with Coconut Milk consists of the immune-boosting Reishi mushroom, raw coconut nectar, coconut milk powder and chai spices–perfect for consumers looking for an alternative to ubiquitous sickly sweet chai lattes. Reishi is one of the oldest mushrooms known to have been used medicinally and has long been considered a symbol of longevity; in fact, recent studies have shown that extracts of the Reishi mushroom have had a beneficial impact on the dying bee population.