Schnog + Noss Oat Milk Chocolate
This new line of plant-based, organic oat milk chocolates from master choclatiers Heidi Schnog and Tom Noss uses single-origin cacao. The cacao is sourced in Ecuador, and the bar itself is made in design-happy Brooklyn.
La Salá White Sangria
Made in Spain, this authentic sangria is as refreshing as it is stunningly presented.
Fuego Spice Co.
Get lost in the contrasting black and white stripes and spicy flavors of these hot honeys and sauces. The gift box is particularly inviting.
Flying Bird Botanicals Drinking Cacao
Soothing, appealing and downright pretty, these organic drinking cacaos taste as good as they look.
Herb & Lou's Infused Cubes
Put a little bit of jazz into your drink with these frozen cocktail cubes. Just add a little imagination. Cheers!
Clark + Hopkins sauces
With eleven flavor profiles that span the globe, these sauces are as good to eat as they are to look at.
Copper Cow Coffee, Vietnamese Coffee
These Pour Over Sets come in different flavors of single-serve Vietnamese coffee—all of which are part compostable and part recyclable, as well as easy on the eyes.