Locally grown Maine kelp is the focus of Atlantic Sea Farms. Its business model not only helps diversify the income of coastal Maine lobster fisherman, but it also helps reduce ocean acidification while bringing fresh, nutrient-dense kelp to mass market. The brand's fermented seaweed salad is made using the sustainably-grown kelp that's never dried or dyed, making for a fresh, rich-tasting sea product that's ideal on its own or as a salad topper.