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Convenient Indian cuisine is the spiciest trend at Expo West 2019

Traditional, highly flavored Indian ingredients, such as ghee and achaar, are more accessible than ever in these innovative new products certain to appeal to foodies and health enthusiasts alike.

Indian cuisine—whether incorporated into frozen meals or newer platforms like American condiments and appetizers—was spicing up the main expo floor and the hot products pavilion at Natural Products Expo West 2019.

In this video, we cover:

  • A ready-to-use curry infused with grass-fed ghee and lightly sweetened with jaggery from Pure Indian Foods
  • Some of the best frozen heat-and-eat appetizers and grain bowls we’ve ever tried from Monsoon Kitchen, which has offerings for both food service and retail
  • Traditional Indian sauces, such as chutneys and achaar, as well as Indian flavors infused into ketchup and mustard from Brooklyn Delhi

Check out our trend video to learn more about these Expo West standouts.

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