Now on-demand
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Americans love snacks. One 2019 study by Food Insights Org found that 97% of people report snacking weekly. Snacking can be healthy or indulgent, hunger-induced or mindless. The snacks people buy at a bodegas in New York are different from the snacks Floridians prefer. College “snacks” don’t mean the same thing as kindergarten snacks. And don’t even get us started on office snacks vs. at-home snacks.
Join Suzy’s President Avi Savar and New Hope Network’s VP of Business Insights Eric Pierce for a webinar devoted to the future of snacking. Grab a snack and listen in as we unpack the category, the behavior, and the emotion that the micro-food evokes.
In this webinar, the speakers will,
- Explore the history of snacking
- Discuss the snacking habits of different demographics and the reasons behind them
- How snacking will evolve into the future
Speakers:
Avi Savar
President, Suzy
Eric Pierce
VP of Business Insights, New Hope Network
