Self-serve frappé machines. Blenders that mix yogurt in a cup. In-house water-filtering systems. These innovations aim to help retailers and food-service establishments satisfy consumer demands for convenience, reduce waste and increase sales.
Take a look at these products displayed this month at NAFEM (North American Association of Food Equipment Manufacturers) conference in Orlando, Florida, which hosted 600 companies from across the country and 20,000 visitors over three days.
Reporting for this piece originally appeared on Nation’s Restaurant News, a New Hope Network sister website. Visit the site for more foodservice industry business intelligence.
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