Annie's accelerates its commitment to regenerative agriculture with this limited edition, soil-building macaroni and cheese.
Bibigo brings the classic mixed rice Korean dish bimimbap to the freezer aisle.
Pop these grain-free and dairy-free paleo waffles into the toaster for a piping hot caveman-approved breakfast ready in minutes.
Perfectly proportioned smoothie kits packed with healthful add-ins such as sacha inchi seeds, wheatgrass and flax seeds. Blend for a quick morning meal.
A whole-grain version of the classic breakfast pastry, without the gobs of sugar and artificial flavors and colors.
Nourishing mushroom soup infused with Bonafide's signature free-range chicken bone broth.
Add oil (such as coconut oil or butter), vanilla extract and a sweetener (such a maple syrup or honey) and bake up a paleo-friendly, grain- and gluten-free cookie.
Cauliflower "flour" has much more potential than pizza crust. Go wild in the kitchen with this make-anything veggie-based flour.
Shoppers can put away the spiralizer and saute or roast these ready-to-eat white sweet potato spirals for a tasty pasta substitute.
Make the best (consciously sourced!) brownie of your life with Cocomama's (formerly Cisse Cocoa) milk chocolate brownie mix.
Out of the burrito and into the bowl! New functional-angled meals from Evol feature whole grains, vegetables and clean meats.
Consciously sourced ingredients (such as Demeter USA-certified Biodynamic sugar) comprise this do-it-yourself protein bar mix.
Classic beans and rice—the go-to choice for vegans and vegetarians seeking a complete-protein meal—presented in a quick-cook, well-seasoned bowl.
Yes, oats for dinner are a thing. This variety contains oat groats, sorghum, red quinoa and a clean-label blend of tomatoes, black beans, red bell pepper and chicken.
The Tunisian spice harissa pairs beautifully with Hodo's expertly made USDA Organic tofu cubes, which are ready to eat in just 5 minutes.
Tasty USDA Organic soup in classic flavors, such as Chicken Tortilla Soup, Tomato Bisque and Corn Chowder, packaged in reusable glass jars.
A vegan bowl made with a complete protein blend of quinoa, black beans and powerful flavor boosters such as ancho chile lime sauce, cumin, paprika, garlic and more.
A gluten-free, vegan ramen made with sustainably grown rice, veggies and spices. We love the red miso flavor, too.
Pressery's new, unique package design keeps noodles fresh, which translates to a restaurant-quality light dinner or lunch.
This milk-free, paleo-friendly frozen meal—made with organic chicken breast, veggie stock, tomatillo and more—would take hours to make in the kitchen. But this no-added-sugar dish is ready in minutes.
New from Kodiak Cakes comes this protein-packed blueberry muffin. Made with whole grains, one morning muffin is enough to keep energy up until lunch.